TAPAS

Join us for our amazing Tapas menu, serving late night.

Tapas

LOBSTER QUESADILLA

Rich buttery lobster and cheese filled tortillas, topped with adobe aioli, chopped scallions and roasted corn.

$12

Lobster Mac & Cheese

Rich macaroni with three cheeses filled with succulent lobster and topped with toasted panko flakes

$12

Smoked Trout Deviled Eggs

Creamy deviled eggs blended with smoked trout and topped with Topeka caviar and fresh dill.

$7.50

Warm Ham & Cheese

Warm Virginia ham and melted Muenster cheese served warm on a croissant.

$8.50

Georgia Peach Bruschetta

Served on a fresh toasted sourdough bread with Georgia farm goats cheese and topped with fresh thyme.

Mango Jicama Crab Salad

Chilled Maryland crab with mango, jicama and avocado served over fresh baby spinach and finished with a jerk and red pepper vinaigrette

$12

Tuna Poke Bowl

Sashimi yellowfin tuna served over avocado, jicama slaw, sticky rice and edamame

$13

Bougie BLT

Thick country sliced bacon, fresh bibb lettuce and beefsteak tomatoes with a spicy asian mayonnaise served on golden toasted sourdough bread.

Local Cheese Plate

Assorted fresh local cheeses served with Spanish olives, fresh honey, membrillo and assorted crackers.

$11

My New Option

Add cured meat$9